THE ULTIMATE GUIDE TO BLENDING WATER FOR WHISKY

Drying is stopped at four% residual humidity. At this point, the whisky also acquires an essential part of its character. Including peat to the drying fire offers the malt a smoky peat flavour. The evaporated water vapour is taken out via the pagoda roofs on the distilleries, that may be noticed from afar.By regulation, Scotch whisky have to experi